Corporate Hospitality

Spitting Pig Buckinghamshire have catered for many corporate events. We are specialized in feeding both large and small numbers of people. We can happily cope with several thousand guests so if you are planning a large party get in touch with us. Something more intimate in mind – not a problem! We are used to working in conjunction with party planners and indeed are the preferred pig roaster of choice for many of the event planners in our area. What you always get is a reliable, efficient service with a dash of style making your corporate event a success.

We have a number of corporate options from the simple pig in a bap serving large numbers quickly and efficiently to a full table service with real china and waiting staff. A simple pig or lamb in a bun is a relaxed and economical way to feed large numbers. We can also serve the spit roast of your choice with salads or seasonal vegetables and a choice of potato on disposable tableware which helps to contain costs for your business while providing a sit down meal for your invitees. If a spit roast does not tick all the right boxes then take advantage of our full barbecue service. We have any number of meaty options together with vegetarian choices. Keep it simple or add potatoes and salads.

If you want to splash out a bit more and would like to entertain your guests with a three course meal with a spit roast as your focal point then Spitting Pig Buckinghamshire is the team you need. We can serve canapés to your guests when they first arrive together with your welcome cocktail or drink. All our staff are hand picked and fully trained, they are helpful but unobtrusive helping your event be a success. Once sitting down we can serve starters to the table or buffet style if you prefer. The spit roasted pig, lamb, sirloin of beef, chicken, or turkey is then served buffet style together with your choice of accompaniments. Dessert can be served after this either to the table or again from the buffet.

A typical event would see us arriving approximately six hours before your serving time to get the pig on the go. We do not turn up with half cooked pigs which are then finished off on site. We prepare all salads or vegetables freshly on site while your meat is gently roasting. We provide a gazebo, clothed serving tables and napkins. We are totally self sufficient and just require an electricity supply. Whatever the weather we can make sure your food is a success.

A pig roast is an excellent way to thank a workforce for a job well done, to launch a new product, or just as a staff Christmas or summer party. We have catered from small events to over 3000 guests at the Olympic Village. Please take a look at our testimonials – we have lots of satisfied and repeat customers.