Another hectic week for Spitting Pig Buckinghamshire. For a change we had a day of barbecuing instead of providing the usual spit roasted pig. We had an early morning service for breakfast with sausages and bacon and fried eggs and then two lunch time sessions with burgers, chicken, sausages, salads and new potatoes. It was going to be a nice early finish until we hit a 35 mile queue on the way home which made it somewhat later than expected.