Perhaps you have wondered exactly what sort of extras we offer with our hog roasts. Well here are just a few of the most popular over the years. The top three canapés have been smoked salmon served on brown bread with black pepper and lemon, chicken satay with a peanut dip, and handmade gourmet sausages rolled in sticky hoi sin sauce. Top three salad choices – cous cous, Crispy Thai salad, and good old coleslaw! Top Potato choice – roasted baby new potatoes with rosemary and garlic. Top meat choice – A succulent crackly roast pig of course!
Hog Roast Buckinghamshire