good start to the week for hog roast caterers

The beginning of our weeks usually start the same. We are busy cleaning the spit roasting machines and barbeques, visiting the cash and carry, and answering all your emails and phone calls. We have a midweek corporate event in Banbury with a pig roast, salads, and potatoes for 200 guests and then another hectic weekend to come. At least we do not have any volcano stranded staff in foreign parts