Hog Roast Buckinghamshire
We usually reckon on about six hours to cook a pig. This means that we require access to your venue about six and a half hours before your chosen service time. Our pigs are all cooked fully at your Continue reading how long does it take to cook the perfect hog roast?
Last weekend started early for us .Thursday was a busy day– we went to Oxford for a corporate event for a jewellery company for 200 people. The event was on an airfield in a hangar and was accompanied by a Continue reading corporate event in oxford
We have lots of lambs at the moment gambolling around the fields on the farm. It is finally a picture of spring, the fields are lush and green and the hedges are finally coming into leaf. Our two surviving resident Continue reading Spring arrives in Buckinghamshire
The beginning of our weeks usually start the same. We are busy cleaning the spit roasting machines and barbeques, visiting the cash and carry, and answering all your emails and phone calls. We have a midweek corporate event in Banbury Continue reading good start to the week for hog roast caterers
Lots of the summer Saturdays are getting towards capacity so it would be wise to book now if you had a particular date in mind. Whilst we will always try to accommodate customers there is a limited number of events Continue reading Stress free party
Another busy weekend for us at Spitting Pig Buckinghamshire. We certainly cover some miles and this weekend was no exception. We had events as far afield as London, Oxford, Buckingham and one just a couple of miles down the road! Continue reading Hogroast catering through London Oxford Buckinghamshire and beyond
George is off to make site visits today- to Abingdon and to Witney. Once a wedding is booked with us we like to see the venue, meet our clients and sort out a schedule for the big day. Using an Continue reading hog roast caterers go the extra mile to ensure a perfect wedding
Time to regroup after the weekend, clean all the machines and sort out the boxes and boxes of stuff that come back from a job. We always try to unload the lorries and vans when we get back at Continue reading sortring out after a busy weekend of catering
Lots of sales to follow up and George has been tap tap tapping all day on the computer trying to keep up to date as the season gets busier and busier. Starting to get initial requests for quotes for parties Continue reading lots of bookings for hog roast caterers
Saturday saw Spitting Pig Buckinghamshire at two weddings at different ends of the country, one in Oxford and one in Thame.The weather for both events was fantastic and in Thame we were able to serve canapés and champagne on the Continue reading wedding season begins