At the other end of the spectrum and somewhat closer to home we entertained the local villagers with a spit roasted pig served in a bap at one of the local village fetes. What a magnificent affair- lots of Continue reading local village fete→

Our first job on Saturday was in a beautiful setting and the team set up their lamb roast next to a string quartet that was entertaining the guests. we served a beautiful rosemary roasted lamb together with a joint of Continue reading roasted lamb feast→

Another hectic week for Spitting Pig Buckinghamshire. For a change we had a day of barbecuing instead of providing the usual spit roasted pig. We had an early morning service for breakfast with sausages and bacon and fried eggs and Continue reading barbecues→

More pigs on Sunday but Monday was a day to catch up with the computer and restock the cold room with pigs!!This is one of the busiest weeks of the year so far and we have jobs everyday. Richard and Continue reading busiest week of the year so far→

  A third spitting Pig chef headed for Reading for a 60th party. Mark returned slightly starstruck having spotted some well known faces! The last team out struck lucky and only travelled 20 miles to a joint 40th and 50th Continue reading partys→

  On Saturday our first team went to a school in Chinnor for a hog roast as part of their family fun day. The parents, grandparents and children enjoyed spit roasted Chinnor pig with apple sauce, sage and onion stuffing and Continue reading Family Fun day in Chinnor→

Friday night was slightly manic with lots of unloading and cleaning to be done to get everything reloaded for the events the next day. This was finally done by midnight when a Chinese meal arrived from the local takeaway in Continue reading No Rest for the pig Roasters→

It is certainly very busy here at Spitting Pig Buckinghamshire. On Friday we had a large job for 2000 people at the Olympic Village in London. An early start of 4am was necessary to get the pigs all cooked on Continue reading →