On Saturday our first team went to a school in Chinnor for a hog roast as part of their family fun day. The parents, grandparents and children enjoyed spit roasted Chinnor pig with apple sauce, sage and onion stuffing and crispy crackling all served in a bap. Our second team also headed into Chinnor to the Government Institute (where we held an event on Election night) and again served a hog roast Chinner style with the same accompaniments.