This is a repeat job that we have done in Drayton Beauchamp for the last four or five years. It was an early start arriving on site for 7.00 am to set up the hog roast Drayton Beauchamp. Previous years have been a little earlier, but this year ties have changed. The plan is to have the company
sales talk in an adjacent workshop area. It all works well for this Japanese company that are part of Nikon. Fortunately this year the weather is better, I think on all previous occasions it has rained.The serve time for the hog roast Drayton Beauchamp was 12.30 and as usual all was fairly straight forward.
The recent fine weather has meant that enquiries have picked up considerably.Next week is incredibly busy with events of over 2000 people and others of several hundred. Again plenty of repeat business. It’s nearly June when the season kicks off in earnest.
Hog Roast Buckinghamshire