Ardington Manor is a wonderful venue and from my former days of owning a nearby Restaurant I know that it is an establishment of an excellent reputation. This occasion was a wedding, but only the evening do as you might expect. Damian was the chef for the day. He set up as usual in good time with the party being closer to 150 guests. It was not a particularly blustery day, but on this occasion hog roast Ardington was asked to ensure the gazebo was well weighted and pegged down, but why he thought. All was to be revealed as the bride and groom arrived by helicopter.
Of course lots of photos to capture the 
moment, and then as guests were received the several of the guests were given a ‘jolly’ of the area. It now became clear that with all the downward draft from the helicopter that the secureness of the gazebo was vital. All this took place about 150 metres away.
This was a local event for hog roast Ardington and sure enough Damien discovered that he had played football with some of the guests. It always helps to have a few colleagues, who were obviously offering support at an early stage. It was a glorious day and fortunately the serve time was well into the evening and everyone was a little cooler. As always the hotel were working hand in glove with proceedings with a supplementary buffet set up. It always appears that guests must be fairly full after the wedding breakfast, but with extra evening guests and lots of dancing they are soon ready for the hog roast. Hog roast Ardington had a great evening followed with everyone enjoying the truly memorable party to finish off a wonderful family wedding.