Proving once more that the summer wedding season never really quite ends, the Hog Roast St Leonards team were out last weekend catering a very special summer feast for the lovely Claudine and Sam to help them ring in their wedding day surrounded by friends, family, and the finest barbecue in all of wedding dining.
A standard barbecue alone does not suffice for a wedding. When it comes to special days you need something just as special as the rest of it. That is why our barbecue is in no way standard at Hog Roast St Leonards, but is instead made gourmet style with some novel homemade takes on your BBQ classics along with a few unique additions that make it distinct, make it stylish, make it undoubtedly Hog Roast St Leonards. Our burgers come from locally reared beefs and hand mixed with fresh ingredients that make each burger taste incredible; our sausages come at a local butcher’s quality, again mixed with unique spicing and ingredients to create an even better taste experience in every bite; and our unique additions come as Thai spiced chicken kebabs and BBQ marinated meaty ribs – each a novel and tasty inclusion to the classic barbie menu.
Claudine and Sam went in for all of these BBQ options, ensuring that all 80 of their guests had plenty to enjoy across the sunny afternoon. For added joy in their dining, the Hog Roast St Leonards team also served up some tasty sides to go with every roll and wrap. Fresh Greek salad, tomato and mozzarella salad, creamy gourmet slaw, roasted new potatoes, and a grilled veg and halloumi skewers or veggie burgers as a vegan/veggie alternative to our meaty mains.
The menu could not have been more special for this wonderful wedding celebration. Sam and Claudine were a delight to work with and St Leonards Halls was an excellent venue space to serve in. We had all we needed to create special memories for this special day, and so we would just like to thank everyone involved for including Hog Roast St Leondards!